Comments on: June recap http://frugaliving.wordpress.com/2008/07/08/june-recap/ Creating prosperity and living in abundance Sun, 08 Nov 2009 01:17:37 +0000 http://wordpress.com/ hourly 1 By: Hope http://frugaliving.wordpress.com/2008/07/08/june-recap/#comment-159 Hope Wed, 06 Aug 2008 15:16:10 +0000 http://frugaliving.wordpress.com/?p=71#comment-159 I think you should try making yogurt again. My first attempt failed miserably as well, but I found foolproof method (Laurel's Kitchen): Fill a qt jar with 3-1/2 c. warm water (100-110 degrees), pour 1 c. of that into a blender, add 1 c. non-instant powdered milk and 1/4 c. plain yogurt (with live cultures). Turn blender on low. As soon as it's smooth, stop blender, and pour mixture into the jar with remaining warm water and cover. Put it in the oven with the light on or pilot light on (depending on your stove) for 3-1/2 hrs to 8 hrs. As soon as the surface of the yogurt resists a light touch of your finger, it's ready. For a tart flavor leave it another hour. Refrigerate and cool completely before using. I did this last night and it turned out perfectly! I think you should try making yogurt again. My first attempt failed miserably as well, but I found foolproof method (Laurel’s Kitchen):
Fill a qt jar with 3-1/2 c. warm water (100-110 degrees), pour 1 c. of that into a blender, add 1 c. non-instant powdered milk and 1/4 c. plain yogurt (with live cultures). Turn blender on low. As soon as it’s smooth, stop blender, and pour mixture into the jar with remaining warm water and cover. Put it in the oven with the light on or pilot light on (depending on your stove) for 3-1/2 hrs to 8 hrs. As soon as the surface of the yogurt resists a light touch of your finger, it’s ready. For a tart flavor leave it another hour. Refrigerate and cool completely before using.

I did this last night and it turned out perfectly!

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